SEASONAL BLEND

BSPōK

Sale price Price $17.00 Regular price Unit price  per 

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Bespoke Seasonal Coffee blend

Bursting with fresh, juicy, clean flavors and suitable for any brew type. From Colombia to Brazil we thoughtfully roast and tailor these unique seasonal beans to perfection. Get ready to explore and enjoy a new caffeine experience with flavor notes of dark chocolate, caramel, hint of red apple. Light - Medium roast

Colombia Huila Santa Maria, one of Colombia's southernmost coffee-producing departments close to the Nevado del Huila volcano. Huila received an official "Denomination of Origin" status (similar to status of Champagne in France) in 2013, due to its unique, location-specific and high quality coffee characteristics. Coffees from Huila tend to be highly prized by specialty roasters and baristas around the world for their balance of pleasant acidity, sweetness and aromatics. 

Elevation: 1500 Meters
Process: Fully washed
Drying Method: Mechanical
Varietals: Caturra and Castillo

Brazil Mogiana, Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC), high-quality cooperative founded in 1985 with 300 producer members, currently has 2000+ members who receive strong technical support from the organization to guarantee consistent high-quality coffee year over year. The Mogiana is prized for its fullness of body, chocolately, caramel, creamy and clean flavors.

Elevation: 800 Meters
Process: Natural
Drying Method: Patio, sun dried
Varietals: Bourbon, Mondo Novo Hybrid

Bespoke Seasonal Coffee blend

Bursting with fresh, juicy, clean flavors and suitable for any brew type. From Colombia to Brazil we thoughtfully roast and tailor these unique seasonal beans to perfection. Get ready to explore and enjoy a new caffeine experience with flavor notes of dark chocolate, caramel, hint of red apple. Light - Medium roast

Colombia Huila Santa Maria, one of Colombia's southernmost coffee-producing departments close to the Nevado del Huila volcano. Huila received an official "Denomination of Origin" status (similar to status of Champagne in France) in 2013, due to its unique, location-specific and high quality coffee characteristics. Coffees from Huila tend to be highly prized by specialty roasters and baristas around the world for their balance of pleasant acidity, sweetness and aromatics. 

Elevation: 1500 Meters
Process: Fully washed
Drying Method: Mechanical
Varietals: Caturra and Castillo

Brazil Mogiana, Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC), high-quality cooperative founded in 1985 with 300 producer members, currently has 2000+ members who receive strong technical support from the organization to guarantee consistent high-quality coffee year over year. The Mogiana is prized for its fullness of body, chocolately, caramel, creamy and clean flavors.

Elevation: 800 Meters
Process: Natural
Drying Method: Patio, sun dried
Varietals: Bourbon, Mondo Novo Hybrid
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