About

I started Nomad Roasters here in New York with a simple goal — make great coffee and bring it to people, wherever they are.

I grew up in New York City in a family rooted in clothing manufacturing. Being around that world early on shaped how I think — attention to detail, respect for materials, and understanding that how something is made matters just as much as the final result.

My background in fashion gave me that foundation, but over time I wanted something more hands-on. Something more immediate.

Coffee became that.

Years of travel opened my eyes to how much care goes into a truly great cup — from the way it’s grown to how it’s roasted and served. It reminded me a lot of design: small decisions, made well, add up to something meaningful.

In 2020, I started Nomad Roasters to build something of my own — focused on quality, consistency, and doing things the right way.

Today, that shows up in everything I do.
I roast in small batches. I make my own syrups and sauces in-house. And I’ve built a mobile setup that can handle everything from a busy market to a large event — without ever losing the details.

At the end of the day, it’s simple.
Make it good. Make it consistent. Show up and do it right.

— Erik