Dark Chocolate, Caramel, Fig, Grape, Citrus Tasting Notes
Colombia, El Tambo, Nariño Origin
Diego Lopez, Finca San Francisco Producer
Washed Processing
Castillo, Caturra, Typica Variety
1800-2100 Altitude (MASL)
Diego Lopez, a passionate coffee producer from El Tambo, Nariño, cultivates exceptional high-altitude coffee using sustainable farming practices to preserve soil health and meticulous processing techniques that conserve water and reduce the environmental impact of coffee processing.
