About

I started Nomad Roasters here in New York with a simple goal — make great drinks and bring them to people, wherever they are.

 

 

I grew up in New York City in a family rooted in clothing manufacturing. That world shaped how I think — attention to detail, respect for materials, and an appreciation for how things are made.

My background in fashion carried that thinking forward. Eventually, I wanted to build something more hands-on. Coffee became that.

In 2020, I started Nomad Roasters.

 

COFFEE. MATCHA. MADE WITH INTENTION.

Today, Nomad brings together small-batch roasted coffee, carefully selected Japanese matcha, and house-made flavors.

From neighborhood markets to private gatherings and large corporate events, the approach stays the same: thoughtful drinks, made with care.

Make it good. Make it consistent. Show up and do it right.

 

— Erik