Story

I started Nomad Roasters brand right here in New york.

Growing up in New York City within a family rooted in clothing manufacturing shaped how I see the world: through craft, discipline, and respect for the process. Those early years taught me how things are made—and why intention matters. While my background in fashion laid the foundation for my creative mindset, it ultimately pushed me to seek a more personal, hands-on expression of craftsmanship.

Years of global travel introduced me to an unexpected passion: coffee. From small neighborhood cafés to remote growing regions, I became captivated by how origin, seasonality, and care could transform a simple cup into an experience. Coffee, much like design, rewards patience and precision. It tells a story—of place, people, and purpose.

In 2020, I founded Nomad Roasters to share that story. Built on transparency and long-term relationships, Nomad Roasters sources exceptional coffees from growers who prioritize sustainability, ethical practices, and community impact. Every decision we make reflects a commitment to quality over quantity and connection over convenience.

True to our nomadic spirit, we are always searching for the next remarkable coffee. Each batch is handcrafted, roasted in Brooklyn, and produced in small quantities to ensure freshness and character. My promise is simple: to make it possible for anyone, anywhere, to enjoy a beautifully made cup of coffee—rooted in integrity, guided by curiosity, and crafted with care.

- Erik