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SINGLE ORIGIN

Rwanda Nyampinga

$18.00

Shipping calculated at checkout.

Dedicated To Quality Beans

Rwanda produces some of the most diverse flavor profiles. Our single origin beans are from the Nyampinga women's coop. We love empowering women and are proud of this new relationship for years to come. With hints of lemon flavors, black tea, and dark chocolate in a medium to dark roast, it will make for a unique cup of coffee you will come to love.

Rwanda has powered through some pretty major setbacks. Nonetheless, the geo-climatic conditions of this beautiful country are perfect high high quality coffee growth. Nyampinga, which translates to "beautiful Women, both inside and out," is a women's coffee cooperative in the Nyaruguru district of Southern Rwanda.

Since 2013 the women of Nyampinga have received training in agronomy and quality control.  Nyampinga coffees are among the highest quality coffees available in all of Rwanda. The coop operates its own washing station, which processes coffee from multiple local producers. At the washing station the coffee is depulped, fermented, washed, with drying taking place on raised African beds, to ensure consistency and evenness. The members of the cooperative and coffee washing station diligently hand sort the coffee at each step, ensuring a consistently high quality product standard.

Elevation: 1760 meters  
Process: Washed  
Varietals: Bourbon

The purchase of Nyampinga coffee funds Sustainable Harvest to help supplement the education of the farmers by hosting programs at the growing district/coop which help the Rwandan producers increase quality/price of their product through training in the latest agronomy theories, the business side of how to best sell and bring the fruits of their labor to market and QC measures to make sure their delivered product presents in the best possible standard since there are many steps between planting a seed to shipping the coffee away. The long term relationship here with the producers is to help them grow and improve through knowledge sharing and the investment of hard work and skills. We are pleased to be a part of this journey in sharing the value of superior coffee between farmer and you.

Open image in slideshow, nomad rwanda coffee
Open image in slideshow, rwanda coffee with coffee mug
Open image in slideshow, women farmers of rwanda 1
Open image in slideshow, rwandan women sorting coffee on beds
Open image in slideshow, rwanada women farmers clapping and singing
Dedicated To Quality Beans

Rwanda produces some of the most diverse flavor profiles. Our single origin beans are from the Nyampinga women's coop. We love empowering women and are proud of this new relationship for years to come. With hints of lemon flavors, black tea, and dark chocolate in a medium to dark roast, it will make for a unique cup of coffee you will come to love.

Rwanda has powered through some pretty major setbacks. Nonetheless, the geo-climatic conditions of this beautiful country are perfect high high quality coffee growth. Nyampinga, which translates to "beautiful Women, both inside and out," is a women's coffee cooperative in the Nyaruguru district of Southern Rwanda.

Since 2013 the women of Nyampinga have received training in agronomy and quality control.  Nyampinga coffees are among the highest quality coffees available in all of Rwanda. The coop operates its own washing station, which processes coffee from multiple local producers. At the washing station the coffee is depulped, fermented, washed, with drying taking place on raised African beds, to ensure consistency and evenness. The members of the cooperative and coffee washing station diligently hand sort the coffee at each step, ensuring a consistently high quality product standard.

Elevation: 1760 meters  
Process: Washed  
Varietals: Bourbon

The purchase of Nyampinga coffee funds Sustainable Harvest to help supplement the education of the farmers by hosting programs at the growing district/coop which help the Rwandan producers increase quality/price of their product through training in the latest agronomy theories, the business side of how to best sell and bring the fruits of their labor to market and QC measures to make sure their delivered product presents in the best possible standard since there are many steps between planting a seed to shipping the coffee away. The long term relationship here with the producers is to help them grow and improve through knowledge sharing and the investment of hard work and skills. We are pleased to be a part of this journey in sharing the value of superior coffee between farmer and you.

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