Mayogi Women-Led Cooperative

Dedicated To Quality Beans

ROAST PROFILE  LIGHT / MEDIUM

The finish is lengthy and sweet, with notes of peach, black cherry, caramel, and molasses. A light to medium roast will result in a unique cup of coffee that you will grow to love. The Mayogi cooperative, situated in Gicumbi District of the Northern Province, is renowned for producing high-quality coffee as a result of its ideal climate for strong flowering and highly productive trees. Rwanda has some of the most diverse flavor profiles. In order to maximize the quality of their coffee, the cooperative owns a washing station, giving them crucial control over the entire production process. The Rwanda Cup of Excellence and the Presidential Award, top quality producer by cuppers are just a few of the recognitions the Mayogi cooperative has received.